BLACK BEAN GARLIC STIR FRY SAUCE LEE KUM KEE

Ingredients

Soy sauce (water, salt, soybeans, wheat), fermented black soybeans (black soybean paste 83%, salt, water), sugar, water, salt, dried garlic 4%, chili peppers (chili peppers, salt), ginger, soybean oil, fish extract (anchovy (fish), salt), rice-based alcoholic beverage (water, rice, wheat), modified corn starch.

Description

Garlic black bean sauce for stir fry

Characteristics

Keep in a dry and cool place

Consume immediately after opening.

Contains soy, wheat, fish

Product of China