DIM SUM MIX

Ingredients

Gyoza vegetable: 52% dough (tapioca starch, rice flour, sugar, salt, palm oil, spinach, water), 41% vegetables (taro, yum beans, soy beans, onions, carrots, cabbage), soy protein, palm oil, sugar, soy sauce (soy beans, wheat, water, salt), salt, pepper

har kao: 50% dough (tapioca starch, rice flour, sugar, salt, soy bean oil, water), 16% shrimps, fish paste, yum beans, bamboo shoots, sesame oil, sugar. soy protein, garlic, corn flour, salt, fish sauce, pepper.

shao mai: 22% dough (wheat flour, salt, soy bean oil, water), 35% shrimps, yum beans, fish paste, onions, carrots, water chestnuts, sugar, tapioc starch, soy protein, corn flour, garlic, sesame oil, fish sauce, pepper

sauce: pineapple, sugar, water, soy sauce (soy beans, wheat, water, salt), ginger, salt, potato starch, acidity agent: citric acid, dill powder

Description

Frozen dim sum: 2 vegetable Gyoza, 3 Shao Mai and 3 Har Kao with sauce. Enjoy these traditional delicacies as a symbol of unification and harmony, made from matural natural and fresh ingredients.

Characteristics

Contains wheat, fish, shellfish, soy and sesame. Store at -18ºC.

Product of Vietnam