FARINA MANITOBA

Ingredients

Manitoba variety of wheat flour

NUTRITIONAL STATEMENT, AVERAGE PER 100 g.
ENERGY: 1448kJ / 341kcal, FAT: 1.0g, of which saturated: 022g,
CARBOHYDRATES: 70g, of which sugars: 2.5g,
PROTEINS: 13g, SALT: 1.6mg

Description

Wheat flour with high gluten content. Ideal for sweets, buns, panettone, pizza doughs, etc.

Characteristics

Contains wheat. It may contain traces of soy

Product of EU