FROZEN ORGANIC KOREAN GYOZA WITH VEGETABLES O’FOOD

Ingredients

Filling 60%: vegetables*53% (white cabbage, chives, onion, dried cabbage, dried carrots, garlic), soy flour*, wheat flour*, sesame oil*, sunflower oil*, sea salt, potato starch*, spices*.

Dough 40%: wheat flour*, water, sunflower oil*, sea salt.

* from organic farming.

Description

Frozen Organic Korean Gyoza with Vegetables

Characteristics

May contain crab, fish, celery, mustard, egg, milk/lactose.

Stored at -18ºC.

Product of EE