GYOZA KIMCHI MARUMATSU 600 G

Ingredients

Dough: ( wheat flour, water, carrots, chili, colour: E 160c, kimchi (18%) (white cabbage, chilli powder, sugar, fructose, syrup, salt, water, fish sauce, onions, horseradish, shrimp oil, potato starch, leek, ginger, spring onions, garlic, flavour enhancer E621, thickener E415), soy protein, white cabbage, onions, leek, palm oil, soy sauce (water, soybeans, wheat, salt) sugar, spring onions, modified potato starch, sesame oil, ginger, garlic, salt, soy oil, flavour enhancer: E 631, pepper

Description

Frozen gioza with kimchi filling.

Preparation instructions: Directly from the freezer, put them on steam and they are ready in 10 minutes. In a fryer they are ready in 3-5 minutes. and if you use a pan, bake them first i until their exterior is crispy and get golder and then, pour a small amount of water and quickly covere it, so that all the gioza boils.

Characteristics

Contains wheat, gluten, soy, sesame. 

Store at -18 ° C

Product of China