HOT ADZIKA SAUCE – CAUCASIAN RECIPE

Ingredients

red hot pepper, garlic, coriander, dill, basil, herb lepidium latifolium, salt, preservatives sodium sorbate E201, sodium benzoate E231.

NUTRITIONAL STATEMENT, AVERAGE PRICE PER 100 g / serving
ENERGY: 201kJ / 48kcal, FAT: 2g, of which saturated: 0.5g,
CARBOHYDRATES: 6 g, of which sugars: 1g,
PROTEINS: 1.5 g, SALT: 10g

Description

Red hot Adzika  sauce enriched with a spicy variety of spices and herbs – Caucasian recipe.

Product of Russia