KIMCHI STIR FRIED JONGGA

Ingredients

Cabbage 62.74%, water, rice paste (rice powder, water), sugar, corn oil, red pepper powder, salt, garlic, onion, seaweed concentrate (Kelp seaweed extract, yeast extract, tuna extract, glucose syrup, sweetener E420), leek, lactic acid bacteria, ginger.

Description

Naturally fermented Chinese cabbage. It has a strong, hot taste and is a rich source of antioxidants, electrolytes and B complex vitamins.

Try Kimchi with rice, noodles, potatoes, meat and seafood, sandwiches and burgers!

Characteristics

Contains tuna. May contain wheat, egg, soy, milk.

Product of Korea