SEASONED SOY SAUCE FOR SEAFOOD

Pearl River Bridge Seasoned Soy Sauce for Seafood successfully maintains the distinctive fragrance, aroma, unique flavour and rich nutrition of every soy bean. PRB has been using the same ancient recipes and methods for hundreds of years,only selecting soy beans from Northeast China and fermenting with clean air, freshest water and purest sunshine from Southern China to ensure the very best quality. PRB takes the greatest effort in their manufacturing process to perfect the flavour profile of every sauce they produce, with over 100 days of fermentation and the strictest quality control management. PRB seafood soy sauce has a gentle sweetness that perfectly complements seafood dishes, fresh green vegetables and steamed rice.