SPICY GARLIC STIR FRY SAUCE LEE KUM KEE

Ingredients

Water, fermented soybean paste (water, salt, soybeans, wheat), sugar, chili peppers 12% (chili peppers 80%, salt), soy sauce (water, salt, soybeans 12%, wheat), tomato pulp, modified corn starch, hydrolyzed garlic 1%, salt, soybean oil, spices, acidulant: lactic acid, flavor enhancer (sodium inosinate, sodium guanylate)

Description

Spicy garlic sauce for stir-fry

Characteristics

Keep in a dry and cool place

Consume immediately after opening.

Contains wheat, soy, sesame

Product of China