PANKO JAPANESE STYLE BREADCRUMBS 10KG SHIMAMI

Ingredients
wheat flour, water, yeast, salt, bread improver (E300, E516)

Description

Breadcrumbs in large flakes, ideal for perfect battering. It absorbs less oil than regular toast and foods stay crispy for longer.

Instructions:

1. Spray water on panko
2. Season your shrimps/meat/vegetable to your taste
3. Coat them with wheat flour and shake off any excess flour
4. Dip them in thoroughly beaten eggs
5. Then coat them thoroughly with Panko and press lightly. Deep fry at 180° C until light brown

Characteristics

Contains wheat

Product of China